Our Menu

Shrimp, crab meat, and oyster platter.

9 pieces with bleu cheese.

Served with freshly made white corn tortilla chips.

Fried light and crisp. Served with chipotle aioli.

Served with ranch & avocado sauce.

A mix of cottage, hand-cut & sweet potato fries with 3 dipping sauces.

Romaine lettuce, parmesan cheese, garlic croutons, grilled chicken, and Caesar dressing.

Served mixed green salad, reduced balsamic, extra virgin olive oil, heirloom tomatoes.

Served shrimp, double slab bacon, onion, tomatoes, string beans & lemon vinaigrette.

Served blue cheese, bacon, tomatoes, and avocado ranch dressing.

Grilled chicken, romaine lettuce, red onions, tomatoes, cucumber, olives, feta cheese, lemon vinaigrette.

3 mini sliders served with Chef’s choice - ask about it.

Shallots, bacon, cheddar, flamed with Maker's Mark 46.

2 hamburgers, 4 oz, American cheese, bacon, shallots.

Cheddar cheese BBQ, fried jalapenos, fried egg.

Mozzarella cheese, red & green peppers, pineapple ginger, sweet chili sauce & cilantro.

Sauteed onions, bar mushrooms, bacon, Jack Daniels whiskey, mozzarella cheese.

Rice, black beans, chimichurri sauce.